Process for the transformation of legumes and cereal grains into flakes, intended for livestock feed.
Flaking plants with single vertical and with double, vertical and horizontal, cooking unit.
Improvement of organoleptic, chemical and physical characteristics of ingredients.
The use of flaked feeds gives notable benefits for the breeding of all animal species: dairy cows, beef cattle (weaning, maintenance, fattening and finishing), pigs, horses, sheep and other production animals, as well as for the final consumers of meat and dairy products. Flaked cereals permit to feed animals of high genetic performance without damaging their metabolic system, thanks to the high transformation with a high bioavailability and the least loss of energy. Flaked feeds represent the ideal solution to obtain healthier, more fertile and long-living animals and act as a determinant factor in obtaining high quality meat and milk products.
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